Episode 13: Food Law & Tibet Kitchen

For Ep 13, we learn about food law and one story of restaurant ownership.

Bryan meets with Food Lawyer, Glenford Jameson, to ask what- if anything- the Canada Food Guide has to do with what is deemed healthy.

And Jess meets with her friend, Garab Lama, owner of Tibet Kitchen, to learn more about his story and why he opened a restaurant in Parkdale (aka. Little Tibet).

EXTRASTUFFS - FOOD LAWYER GLENFORD JAMESON

Food Stuffslaw, entrepreneurship, extrastuffs