Episode 18: caterToronto & The Whisky Cabinet

Episode 18 has us waking up to the many barriers new food entrepreneurs face in Toronto, and then we figure out how to fix ourselves the right stiff drink for the occasion.

First, Jess speaks with Vanessa Ling Yu about how to demystify the process of starting a food business for marginalized Torontonians.

And then Mark Bylok helps Bryan craft the perfect whisky collection and gives us all a greater vocabulary to find what we want in a brown liquor.